Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Get 140 g semolina flour
  2. Prepare 2 eggs
  3. Prepare 30 g butter (2 Tbsp)
  4. Get 1/2 tsp nutmeg
  5. Get 1/2 tsp salt
  6. Make ready 2 Tbsp parsley
  7. Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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