Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Tofu Seafood Dumpling is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Take 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Take 1/2 piece minced cabbage
- Make ready 1 tablespoon bonito flakes
- Take 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Make ready 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Prepare 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap it up for this special food japanese tofu seafood dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
