Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lambs liver and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lambs Liver and potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lambs Liver and potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lambs liver and potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lambs Liver and potatoes:
- Prepare Lambs Liver - Cook on low heat for 20 mins or flash in slices
- Take Potatoes - Boiled
- Make ready Green beans - Optional
- Take Aubergines - Panini grill them
- Make ready Previously made tomato sauce
- Prepare Cumin, oven roasted garlic purée, and salt for liver
Steps to make Lambs Liver and potatoes:
- Liver on first. Potatoes on.
- Grill the aubergines in the last 5 mins. Sauce pre-made by hand in the last two mins. Everything to arrive together at the 20 min mark.
So that’s going to wrap it up with this special food lambs liver and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
