My Japanese gyoza
My Japanese gyoza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my japanese gyoza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Japanese gyoza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Japanese gyoza is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Japanese gyoza:
  1. Make ready 250 g minced pork
  2. Take 4-5 stems spring onion
  3. Take 180 g sweetheart cabbage or Chinese cabbage
  4. Get 1 clove garlic (finely chopped or grated)
  5. Get 1 tsp ginger (finely chopped or grated)
  6. Get 1/3 tsp salt
  7. Make ready 2-3 pinch black pepper
  8. Get 1 heaped tsp Chinese chicken soup stock
  9. Get 1 tbsp soy sauce
  10. Take 2 tbsp Chinese cooking wine
  11. Make ready 1.5 tbsp sesame oil
  12. Take 1 tsp Chinese mixed spice (optional)
  13. Get 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
  14. Prepare 2-3 tsp corn flower (optional)
  15. Prepare Sesame oil for a finish touch
  16. Make ready soy sauce and vinegar (1:1) for dipping sauce
Instructions to make My Japanese gyoza:
  1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
  2. Chop cabbage and spring onion into small pieces
  3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
  4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
  5. Fold it in half and pinch the top. Then make pleats each sides.
  6. The other side too.
  8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
  9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
  10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
  11. Mix soy sauce and vinegar for dipping sauce.

So that is going to wrap this up with this exceptional food my japanese gyoza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!