Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast pork with apple sauerkraut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.
Roast Pork with Apple Sauerkraut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roast Pork with Apple Sauerkraut is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Make ready 1 lb pork loin
- Make ready 1 apple
- Make ready 1 sweet onion
- Get to taste Caraway seeds
- Make ready Sage
- Make ready 1 tbsp Granulated garlic
- Take 1/2 tbsp Paprika
- Make ready 1 tbsp Sea salt
- Take 1 tbsp Black pepper
- Get Costco's Organic no-salt seasoning
- Make ready 1 tbsp Apple cider vinegar
- Prepare 1-2 cups Apple juice
- Get Organic yellow mustard
- Take Your favorite saurkraut
- Make ready Homemade or favorite apple sauce
Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. The pork is tender and juicy, the apples are sweet, and the sauerkraut perfectly rounds out the flavors because it is loaded with umami.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider.
So that is going to wrap it up with this exceptional food roast pork with apple sauerkraut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
