Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker french dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker French Dip is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Take 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Prepare 1 bay leaf
- Prepare 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Get 1 tsp garlic powder
- Make ready 1 bread / roll / ciabatta
- Make ready 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap this up with this special food slow cooker french dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
