Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pulled Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Pork:
- Take boneless pork loin roast (center cut, trimmed of all fat)
- Get red wine vinegar
- Take Hickory liquid smoke
- Get garlic powder
- Make ready sea salt
- Get Kansas City BBQ sauce
Instructions to make Slow Cooker Pulled Pork:
- Place pork in the slow cooker.
- Add salt, vinegar, garlic powder, and liquid smoke to pork.
- Cover and set to high for 6 hours.
- Remove pork and and transfer onto a large dish or cutting board.
- Reserve all liquid into a cup and set aside.
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
- Cook on high for one hour more.
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
- *This recipe is from skinnytaste.com
So that’s going to wrap it up for this exceptional food slow cooker pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
