Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smoked Beef Brisket is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Make ready 1 can 15oz au jus
- Make ready 3 tbsp beef broth concentrate or boilion cubes
- Get 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap it up with this exceptional food smoked beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
