Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Take 4 tbsps butter
  2. Take 350 g sweet potato (cut in 1cm cubes)
  3. Take 1 clove garlic (minced)
  4. Prepare 1/2 lemon (for zest & juice)
  5. Prepare 150 g cherry tomatoes (quartered)
  6. Make ready 500 g ravioli
  7. Get salt, pepper, herbs of choice
  8. Take olive oil
  9. Prepare 80-100 g goat cheese (cut in small pieces)
  10. Make ready 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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