Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tawa aloo (pan fried potatoes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tawa Aloo (Pan Fried Potatoes) is something which I’ve loved my whole life. They are nice and they look fantastic.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

To get started with this recipe, we must prepare a few components. You can cook tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Prepare 2 pcs potatoes
  2. Get 1 big red onion
  3. Take 1 tomato
  4. Prepare 1 red chilli
  5. Prepare 3 cloves garlic
  6. Prepare 1 cm ginger
  7. Prepare 1 tbs coriander powder
  8. Take 1/4 tbs turmeric powder
  9. Take 1 tsp Jeera / Cummin seeds
  10. Take 1/2 tsp mustard seeds
  11. Get Salt and pepper
  12. Make ready Oil to fry

This taste best with sambar rice or any spicy kuzhambu. Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger. On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly. But I am just showing pan fried method here. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled and pan-fried.

So that’s going to wrap it up with this special food tawa aloo (pan fried potatoes) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!