Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, apple kandycake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Kandycake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Kandycake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have apple kandycake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Kandycake:
- Take 3 cups large dice fresh Apples
- Prepare 1 lrg. bowl Water with 1 tbs Lemon juice added.
- Get 1/4 cup packed Brown sugar
- Make ready 3/4 cup Flour
- Take 3/4 cup Sugar
- Make ready 1/2 tsp. Salt
- Get 1/4 tsp. cinnamon
- Take 1 Egg
- Prepare 1/3 cup melted Butter
Steps to make Apple Kandycake:
- Cut apples and keep in lemon water until all are chopped. Drain.
- Mix apples and brown sugar in 9" pan sprayed with Pam
- Mix dry ingredients in med. bowl.
- Add egg and mix well. Mixture will be pasty.
- Spread mixture on apples with fingers, leaving some open spots.
- Pour butter over top.
- BAKE IN 375° oven for 45 mins. until well browned.
- Serve warm or ala mode.
So that is going to wrap it up for this special food apple kandycake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
