Aunt Indra's Goan Pepper Beef Roast
Aunt Indra's Goan Pepper Beef Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aunt indra's goan pepper beef roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aunt Indra's Goan Pepper Beef Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aunt Indra's Goan Pepper Beef Roast is something that I have loved my whole life.

Recipe Name. : Goan Beef Pepper Stew. Today's post is a Goan Roast Beef Chilli Fry. This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter.

To begin with this recipe, we have to prepare a few ingredients. You can cook aunt indra's goan pepper beef roast using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Indra's Goan Pepper Beef Roast:
  1. Prepare Main Ingredients
  2. Get 1 kg Beef, cut into large cubes
  3. Get 5-6 Cloves
  4. Take 3-4 Dry red chilies, split into two
  5. Take Ingredients For Marination
  6. Take 2-2.5 tablespoons Ginger & garlic paste (add less if you find the flavor too overpowering)
  7. Take 2-2.5 teaspoons Ground mustard (add less if you find the flavor too overpowering)
  8. Take 1-1.5 teaspoons Freshly milled black pepper
  9. Get 1-1.5 tablespoons Vinegar (I used regular white vinegar)
  10. Get to taste Salt,

For parties you can sever sliced beef with some french fries or roasted potatoes for decorations. On my last trip to Goa I was surprised to see these sandwich being sold at the cafes as most everyone makes them at home. DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.

Steps to make Aunt Indra's Goan Pepper Beef Roast:
  1. In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
  2. Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
  3. If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
  4. Separate the cooked beef pieces from the gravy and keep aside.
  5. Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
  6. Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
  7. At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
  8. Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
  9. Notes
  10. You could also add one large onion (finely sliced) while frying the beef. I did not.
  11. Serving Suggestions:
  12. Serve the beef roast along with mashed potatoes and bread.
  13. Serve as a starter or appetizer.
  14. Serve along with fries.
  15. Slice the roasted beef into smaller pieces and add into sandwiches.

We had a pound party for our family at home a while back and everybody brought something along. These beef cutlets are a real treat. Serve them with a salad or put them in a Goan pao or flat bread and enjoy! Beef (ox) tongue roast is a personal favourite and I suspect for many other Goans around the world! Prick it well and apply the ginger - garlic paste, salt, lime juice and pepper powder.

So that’s going to wrap it up for this exceptional food aunt indra's goan pepper beef roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!