Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked herb and parmesan potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sliced potatoes topped with herbs, spices, and parmesan cheese. Baked Herb and Parmesan Potato Slices. It's basically impossible not to like these.
Baked Herb And Parmesan Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Herb And Parmesan Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Herb And Parmesan Potatoes:
- Take 4 Baby Red Potatoes
- Make ready 1/4 tsp Onion Powder
- Prepare 1/4 tsp Oregano
- Make ready 1/4 tsp Parsley
- Make ready 1/4 tsp Rosemary
- Prepare 2 tbsp Olive Oil
- Prepare 1/4 tsp Thyme
- Prepare 1/4 tsp Garlic Powder
- Prepare Parmesan Cheese
Includes russet potatoes, red potato, onion powder, salt, garlic powder, dried oregano, dried thyme, pepper, dried parsley, dried rosemary, olive oil, grated parmesan cheese. For these herb roasted potatoes, I tossed baby Dutch yellow potatoes with olive oil, Italian seasoning, garlic powder, a little salt and pepper, and Parmesan. Bake the potatoes for a few minutes before removing them from the oven and sprinkling with Parmesan cheese. Return the potatoes to the oven.
Instructions to make Baked Herb And Parmesan Potatoes:
- Gather ingredients
- Preheat oven to 375°F.
- Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
- Spread evenly in a baking dish.
- Add the parm cheese as much as you like :)
- Heat in the oven for 20 mins.
- Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!
These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside. This is a side dish that goes with ANYTHING.
So that’s going to wrap it up with this exceptional food baked herb and parmesan potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
