Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade herb-fried potato chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade herb-fried potato chips is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade herb-fried potato chips is something that I have loved my whole life. They are nice and they look fantastic.
Oil free potato chips made in airfryer. Healthy way to give chips to kids. Another interesting snack recipe made at home in airfryer, oil free.
To begin with this recipe, we have to prepare a few components. You can have homemade herb-fried potato chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade herb-fried potato chips:
- Get 3-4 medium potatoes (have fun by mixing varying types/colors)
- Take as needed Oil for frying
- Get 2 sprigs fresh thyme and/or rosemary (optional)
- Get to taste Salt and pepper
Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash hard boiled eggs, tomato, honey, olive oil, Mrs. How to cook Air Fried Homemade Potato Chips. Wash all potatoes very nicely to remove all dirt as we will keep the peels of potato and will not remove it. Keep moving the potato basket in between to prevent sticking to each other.
Instructions to make Homemade herb-fried potato chips:
- Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
- Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
- Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
- Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
- Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
Once done, cool the potato chips and store in airtight container. Maybe we should make homemade potato chips. Once you taste them, all other potato chips from bags will taste like poor imitations of the real thing and Of course, most recipes out there also make deep frying potato chips super fussy. Slice the potatoes, pat them dry, use a frying thermometer. Learn to make a big batch of potato chips easily at home with your favorite flavorings.
So that is going to wrap this up for this exceptional food homemade herb-fried potato chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
