Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Make ready 8 Chicken legs
  2. Make ready 1 Lemon Pepper Marinade
  3. Prepare 6 small Russet Potatoes (cut into wedges)
  4. Prepare 1/2 large Green Bell Peppers (chopped coarsely)
  5. Prepare 1 Garlic Salt
  6. Get 1 Adobo Seasoning
  7. Make ready 1 Parsley Flakes
  8. Prepare 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

So that’s going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!