Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow roasted apples carrots and pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Roasted Apples Carrots and Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow Roasted Apples Carrots and Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow roasted apples carrots and pork using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Apples Carrots and Pork:
- Take picnic ham
- Prepare 6 1/2 lb fresh picnic ham
- Make ready 2 tbsp ground cumin
- Prepare 1 1/2 tsp ground sage
- Prepare 1 1/2 tsp fresh ground black pepper
- Take 1 tbsp pink Himalayan salt
- Make ready 1 1/2 tbsp honey
- Make ready 1 1/2 tbsp paprika
- Take 1 tsp onion powder
- Get 1 1/2 tsp granulated garlic powder
- Make ready apples and carrots
- Make ready 2 cup sliced carrots
- Make ready 1 large granny smith apple peeled and cubed
- Get 2 large golden delicious apples peeled and cubed
- Take 1 small onion diced
- Take 1 tsp salt
- Get 1 tsp ground cinnamon
- Get 1 tsp granulated garlic powder
- Make ready 1 tsp freshly ground black pepper
- Make ready 2 large green tomatoes diced
- Get 1 cup water
Instructions to make Slow Roasted Apples Carrots and Pork:
- Preheat oven 350° Fahrenheit
- Cut skin side of picnic ham.
- Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water
- Add the ham on top with scored side up. Add seasonings on top with honey.
- Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!
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