Vegan Potato Rolls
Vegan Potato Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potato rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Potato Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Potato Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan potato rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Potato Rolls:
  1. Get For the "Buttermilk"
  2. Get 1 tb apple cider vinegar
  3. Make ready 1 cup soymilk
  4. Prepare For the Dough
  5. Take 350 gr whole wheat flour (I use Bob's Red Mill)
  6. Get 350 gr unbleached white flour
  7. Get 1 medium cooked potato, mashed
  8. Take 2 tsp salt
  9. Take 3/4 tb active dry yeast
  10. Get 1/2 cup lukewarm water
  11. Take 2 tsp coconut sugar
Instructions to make Vegan Potato Rolls:
  1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
  2. Mash or grate the cooked potato.
  3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
  4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
  5. Turn dough back onto the table, cut into 16 pieces
  6. Shape the rolls
  7. Place them onto prepared baking sheet. Let rise for 30 minutes.
  8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

So that is going to wrap this up for this exceptional food vegan potato rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!