✰Aomori Apple Compote with Pretty Rose✰
✰Aomori Apple Compote with Pretty Rose✰

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ✰aomori apple compote with pretty rose✰. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

✰Aomori Apple Compote with Pretty Rose✰ is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. ✰Aomori Apple Compote with Pretty Rose✰ is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Prepare ・2 Apples (Kogyoku/ a.k.a Jonathan)
  2. Make ready ・Water…100cc
  3. Get ・White Wine…100cc
  4. Get ・Sugar…3tbsp
Steps to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Peel Apple skin, remove a core, and cut it into 8 pieces.
  2. In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
  3. When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
  4. Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!

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