Brunch Sweet Potato Cakes
Brunch Sweet Potato Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brunch sweet potato cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brunch Sweet Potato Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brunch Sweet Potato Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brunch Sweet Potato Cakes:
  1. Prepare For the potato cakes:
  2. Take 1 large sweet potato (approx 300g)
  3. Get 115 g flour
  4. Make ready 2 egg whites
  5. Get 2 tbsp harissa paste
  6. Take For assembly:
  7. Take 2 eggs
  8. Make ready 120 g coconut yoghurt
  9. Get 2 tbsp harissa pasta
  10. Take Fresh parsley, chopped
Instructions to make Brunch Sweet Potato Cakes:
  1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
  2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
  3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
  4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that is going to wrap this up for this special food brunch sweet potato cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!