Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy and crunchy potato fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is air fried with cornstarch to help give the fries an extra crunch. The cook time for frozen sweet potato fries is also included. I cracked a code and found the perfect way to make sweet potato fries that are crispy AND crunchy, yet still HEALTHY using corn starch.
Crispy and crunchy potato fries is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy and crunchy potato fries is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crispy and crunchy potato fries using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy and crunchy potato fries:
- Take 2 _3 potatoes
- Prepare 4 tbsp gram flour
- Prepare 4 tbsp corn flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper
- Get 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Take as needed Water
- Get Oil for frying
Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. The batter itself will give you an extra crunchy outer layer. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them.
Instructions to make Crispy and crunchy potato fries:
- Wash and peel potatoes
- Cut potatoes Into fingers and wash them
- Drain all the water
- Take a bowl and add gram flour, corn flour, red chilli, salt, black pepper, carom seeds and cumin seeds. Mix all spices well and with water make a thick better
- Now add drained potatoes into mixture and coat them.
- Now heat oil and add coated potatoes into it and deep fry them. Take out on tissue paper when turn golden brown
Matchstick potatoes deep-fried until golden brown then perfectly seasoned. Allow potatoes to cool completely, then store in an airtight container. Try to cut the fries in similar thickness, so they will cook evenly. Soak the fries in cold water for Divide the fries over two parchment paper lined baking trays and spread them apart, leaving as much room as possible between the potatoes; if you. Crispy crunchy outside, delicious soft melt-in-your-mouth inside.
So that is going to wrap this up with this exceptional food crispy and crunchy potato fries recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
