Crispy Potato fritters
Crispy Potato fritters

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potato fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Potato fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Potato fritters is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy potato fritters using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato fritters:
  1. Get Dough making
  2. Prepare 1 1/2 cups flour
  3. Make ready 1/4 cup water
  4. Take 1 pinch salt
  5. Take 1 large egg
  6. Prepare 1 tablespoon melted butter
  7. Take 1 teaspoon oil
  8. Get 1 teaspoon garlic powder
  9. Make ready Potato filling
  10. Take 5 finely diced potatoes
  11. Take 4 large onions
  12. Prepare 1 diced eggplant
  13. Prepare 6 cloves grated garlic
  14. Get to taste Spices
  15. Prepare Green chilli Pepper(optional)
  16. Get to taste Salt
Steps to make Crispy Potato fritters:
  1. For the potato filling, put the chopped onions in a large pan. Put enough oil to coat the onions well. Add in the garlic,mix evenly and saute them till slightly pink.
  2. In a bowl, add the diced eggplant to the diced potatoes and give them a rinse.
  3. Add in the eggplant potato mixture to the onions and stir till they evenly cook. Add in your spices, salt and pepper and stir evenly.
  4. In a bowl, prepare your dough by mixing all the dry ingredients: flour, salt and garlic powder. Make a well at the center and add in your wet ingredients: egg, water, oil and melted butter. Knead quickly but do not overknead.
  5. In a floured surface, divide your dough into eight equal pieces, with a knife or a scrapper.
  6. Roll each piece into balls. Each ball roll into a circle and centrally place 2 spoonfulls of the filling to the rolled out circle.
  7. Carefully lift one edge of the circle and carefully close in the mixture. To seal the edges, gently press the top layer to the down layer so that they can stick.
  8. Starting with one edge, gently pull and tuck it on the inside. Repeat until the whole edge has been closed.
  9. Fry them in moderate hot oil till they are brown and crispy. Enjoy.

So that is going to wrap it up with this exceptional food crispy potato fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!