Crockpot Loaded Potato Soup
Crockpot Loaded Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Loaded Potato Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Loaded Potato Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Loaded Potato Soup:
  1. Prepare 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
  2. Make ready 1 small onion, diced
  3. Take 2 clove garlic, minced
  4. Get 1 can cream of chicken soup
  5. Get 8 oz cream cheese, softened at room temperature
  6. Make ready 3 (14.5 ounce) cans of chicken broth
  7. Take 1 tsp black pepper
  8. Prepare 2 cup shredded sharp cheddar cheese
  9. Make ready 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
  10. Prepare 1 green onions, finely chopped (optional)
Steps to make Crockpot Loaded Potato Soup:
  1. Add potatoes, onion and garlic to Crockpot
  2. In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
  3. Pour liquid mixture over potatoes, onions and garlic
  4. Cover and let cook on low for 8 hrs, or high for 5 hrs.
  5. During last hour of cooking, add the shredded cheddar cheese and bacon bits.
  6. Enjoy as is, or top with green onions!

So that is going to wrap this up for this exceptional food crockpot loaded potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!