Crockpot Parmesan Honey Pork loin Roast
Crockpot Parmesan Honey Pork loin Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot parmesan honey pork loin roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Parmesan Honey Pork loin Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
  1. Prepare 3-4 lb pork loin roast
  2. Prepare 2/3 cup parmesan cheese
  3. Make ready 1/2 cup honey
  4. Take 3 TBS soy sauce
  5. Prepare 1 TBS dry basil
  6. Prepare 1 TBS dry oregano
  7. Get 2 TBS minced garlic
  8. Make ready 2 TBS Olive oil
  9. Get 1/2 tsp salt
  10. Take 2 TBS cornstarch
  11. Prepare 1/4 cup chicken broth
Instructions to make Crockpot Parmesan Honey Pork loin Roast:
  1. Place roast in bottom of crock pot
  2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
  3. Pour mixture over roast, cover, cook on low up to 6 hours.
  4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
  5. Mix cornstarch and chicken broth together and add into the meat juices
  6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
  7. Slice roast and serve with the glaze

So that’s going to wrap it up for this special food crockpot parmesan honey pork loin roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!