Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free bread-in-a-cup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Bread-In-A-Cup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gluten Free Bread-In-A-Cup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Make ready 1 large Egg
- Prepare 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Make ready 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Make ready 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that is going to wrap it up for this special food gluten free bread-in-a-cup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
