Loaded Chicken Alfredo Gnocchi Bake
Loaded Chicken Alfredo Gnocchi Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded chicken alfredo gnocchi bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Chicken Alfredo Gnocchi Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Loaded Chicken Alfredo Gnocchi Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
  1. Make ready 3 cup Gnocchi (17.6 oz pkg)
  2. Make ready 2 cup Frozen Broccoli
  3. Prepare 2 cup Cubed, cooked chicken
  4. Make ready 1/2 cup Crumbled cooked bacon
  5. Get 1 15 oz jar alfredo sauce
  6. Make ready 1 1/2 cup Shredded mozzarella cheese
Instructions to make Loaded Chicken Alfredo Gnocchi Bake:
  1. Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
  2. Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.

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