Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs with tomato with apple sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatballs with Tomato with Apple Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatballs with Tomato with Apple Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Take Meatballs———-
  2. Make ready 1-2/3 pound ground beef
  3. Prepare 1/2 cup breadcrumbs fine
  4. Take 1/2 cup panko breadcrumbs
  5. Get 2 large eggs
  6. Prepare 1/4 cup grated parmesan cheese
  7. Get 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon granulated garlic powder
  9. Make ready Sauce———–
  10. Take 1 quart tomato with apple sauce see my recipe
  11. Prepare Toppings————
  12. Take 1-1/2 cup mozzarella cheese shredded
  13. Prepare Oil———-
  14. Take As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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