Mike's EZ Pork Carnitas
Mike's EZ Pork Carnitas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez pork carnitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Pork Carnitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's EZ Pork Carnitas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pork Carnitas:
  1. Prepare ● For The Carnitas
  2. Get 5 Pounds Pork Shoulder Roast [bone in]
  3. Take 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
  4. Get 4 (14 oz) Cans Beef Broth
  5. Make ready 1 EX LG White Onion [chopped]
  6. Prepare 1 LG Green Bell Pepper [chopped]
  7. Get 1 Bottle Mexican Coca-Cola [use 1/2]
  8. Get 4 LG Cloves Fresh Garlic [minced]
  9. Prepare 1 Cinnamon Stick
  10. Prepare 2 LG Jalapeños [chopped]
  11. Take Juice Of 1 LG Orange
  12. Get Juice Of 1 Lime
  13. Get 1 tsp Cayenne Pepper
  14. Make ready 1 1/2 tbsp Cumin
  15. Get ● Sides/Garnishments
  16. Make ready 1 Package Fresh Flour Tortillas
  17. Get as needed Fresh Radishes
  18. Take as needed Fresh Cilantro
  19. Get as needed Lime Wedges
  20. Make ready as needed Guacamole
  21. Make ready as needed Jalapeños
  22. Take as needed Onions
  23. Get as needed Salsa
Steps to make Mike's EZ Pork Carnitas:
  1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
  2. Pan sear your pork roast on all sides in a slight amount of oil.
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
  6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
  7. Enjoy!

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