Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork roast and shiso leaves wrapped rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Roast and Shiso Leaves Wrapped Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Roast and Shiso Leaves Wrapped Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork roast and shiso leaves wrapped rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Prepare 5 slice Pork loin sliced thinly
- Take 10 leaves Shiso leaves
- Make ready 1/2 tsp ★Shio-koji (salt-fermented rice malt)
- Take 1/2 tbsp ★Mirin
- Make ready 1/2 tbsp ★Sake
- Prepare 1/2 tbsp ★Soy sauce
Steps to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
- Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
- While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
- Cut in half diagonally and display the cut edge so the swirl shows on the plate.
So that’s going to wrap this up for this exceptional food pork roast and shiso leaves wrapped rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
