Rock Salt & Garlic Crushed Roasties
Rock Salt & Garlic Crushed Roasties

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rock salt & garlic crushed roasties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rock Salt & Garlic Crushed Roasties is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rock Salt & Garlic Crushed Roasties is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rock Salt & Garlic Crushed Roasties:
  1. Prepare Good roasting potatoes
  2. Make ready Olive oil
  3. Make ready Fresh rosemary
  4. Prepare 5 cloves garlic
  5. Take Fresh ground rock salt and pepper
Steps to make Rock Salt & Garlic Crushed Roasties:
  1. Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
  2. Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
  3. Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
  4. Lovely served with a roast dinner, or on their own with a good garlic mayo.

So that is going to wrap this up with this special food rock salt & garlic crushed roasties recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!