Sauce(For Momos)
Sauce(For Momos)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauce(for momos). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pls subscribe our channel if you like this recipe #momoschutney #sauce #sauceformomos. i have shared a quite a few momos recipes but i was getting several request for a spicy and tasty momos chutney recipe. i had previously shared a momos sauce recipe but did not had an video and. This recipe is for making steamed momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or.

Sauce(For Momos) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauce(For Momos) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sauce(for momos) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauce(For Momos):
  1. Get 3 Tomatoes Slit into 4
  2. Get 5-6 bedki mirchi whole
  3. Take 5-6 cloves garlic
  4. Make ready 1 small onion chopped
  5. Make ready 1 tsp Sugar
  6. Make ready 1 tsp Vinegar
  7. Prepare to taste Salt
  8. Prepare 2 tsp Oil

You can omit tomato and increase vinegar by a tbsp. When I make tomato sauce for canning, I follow the tomato sauce recipe in the Ball Blue Book I also reduce the sauce by slow cooking it over low heat for a longer period to preserve flavor rather than. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan The veg stuffing is mild in taste. So it is best to serve with any spicy dipping sauce on side.

Steps to make Sauce(For Momos):
  1. Take Tomatoes, Slit them from center, Add tomatoes, bedki chillies whole and Garlic in a bowl.
  2. Add 1/2 cup water and cook in microwave for 2-3 minutes.
  3. Once done mash it a little, cool and grind it.
  4. In a pan add oil, add chopped onions and cook till light brown in colour.
  5. Add the puree and mix well.
  6. Add salt, sugar and vinegar, mix well and cook for 3-4 minutes.
  7. Cool, remove in an air tight container and refrigerate once cool.
  8. Can be used for paste, noodles, rice too.

Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos. This hot and spicy sauce/chutney is also known as Tomato Chilli. For a smoother sauce, process through a food mill. For a very chunky sauce, skip this step entirely and let the tomatoes break down into large pieces as they cook. Transfer each batch into the reserved.

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