Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veg crispy poha potato bite. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg crispy poha potato bite is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg crispy poha potato bite is something which I have loved my whole life. They’re fine and they look fantastic.
.step photo and video recipe. finger snacks are on of the favourite snack recipes for kids. it is generally made with choice of vegetables and served with different types of dips and sides. yet it can also be made with other ingredients and is one such ingredient to prepare the crispy poha fingers recipe. Easy Home made snack prepared with Boiled Mashed Potato and Poha. A quick Snack for every Indian Kitchen , for house parties or a unplanned get together.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg crispy poha potato bite using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg crispy poha potato bite:
- Get 3 big boiled potatoes
- Make ready 1 cup soaked poha
- Get 1/2 grated carrot
- Prepare 1 big capcicum
- Make ready 2 chopped onions
- Prepare 1/2 cup green peas
- Take 3 spoon ginger, garlic ,chili paste
- Prepare 1/2 spoon pepper powder
- Prepare as per taste Salt lemon juice garam masala powder and chilli flakes origano
- Get as required And mix herbs bread crumbs and suji for coating
- Get as required Oil for frying
You can also grate a raw potato and add it but the cooking time will be a bit longer. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Because, it's crunchy, salty with a dash of pepper, exactly what one can ask for on a rainy day. Hunger is as unpredictable as the weather.
Steps to make Veg crispy poha potato bite:
- Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- Serve with souce and myonis cheese homemade souce cheese not made in home
A bit of thought and a lot of confidence is all it takes to conjure up something super tasty in as little time as possible. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
So that’s going to wrap it up with this exceptional food veg crispy poha potato bite recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
