Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and cinnamon crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple and Cinnamon Crumble is something that I have loved my whole life.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. Tender cinnamon baked apples coverd by a crunchy oatmeal crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Take 1 teaspoon cinnamon
  4. Prepare 11 tablespoon unsalted butter, softened and diced
  5. Take 1 heaping tablespoon all-purpose flour
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Get 2 tablespoon butter, softened and diced
  8. Prepare Heavy cream, to serve(optional)
  9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Take 2 heaping tablespoon light brown sugar
  11. Take 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

My pie didn't out like a pie, more like a cobbler. But we're not mad about it. This easy apple crumble is deliciously spiced with cinnamon and cardamom. A wonderful fall dessert, it can be made vegan and gluten-free!

Instructions to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

This apple crumble recipe is much easier than pie, but it still has all of apple pie's fruity-crunchy-fall-spiced goodness. Cinnamon and Apples Crumble: Hi all, The recipe today is a simple apples and cinnamon crumble. Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. Combine semolina, sugar, flour, cinnamon and salt in a bowl.

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