Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and shrimp pinkish dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Take 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Take 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Take Red food stain
- Prepare 7 shrimps
- Get Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up with this exceptional food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
