Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get chuck roast
- Take large carrots (approx. 2-3in long pieces)
- Get large onion (quartered, sliced)
- Get large potatoes (quartered)
- Prepare celery (approx. 2in pieces)
- Prepare garlic (minced)
- Take tomato sauce
- Make ready beef bouillon
- Take onion powder
- Take Bay leaves
- Make ready water
- Make ready salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
