Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large soup pot over medium heat. Creamy potato chowder with corned beef shreds & garlic croutons Simple dish that is very rich and savory. Creamy Potato and Corned Beef Chowder will transform your corned beef leftovers into an delicious and hearty comfort food dinner!
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Take 4 large potatoes (skin off) dice to cubes
- Make ready 4 large celery sticks (choped)
- Prepare 4 large carrots (chopped)
- Make ready 2 whole red/white onions (chopped finely)
- Make ready 5 garlic bulbs (minced finely)
- Make ready 1 shalots (minced finely)
- Get 180 g canned corned beef
- Get 3 table spoons corn starch
- Get half table spoon of chilly flakes
- Get 1 table spoon red pepper powder
- Prepare 1 table spoon onion powder
- Get 4 cups chicken stocks
- Make ready 180 ml cooking cream
- Take grated parmesan or your fav cheese
- Get chopped parsley for garnish
- Take olive oil
- Prepare half unsalted butter stick
- Make ready salt & pepper for seasoning
- Take garlic croutons
Wash and chop your veggies, including potatoes, onion, and celery. Stir in the chicken broth, potatoes, and frozen corn. Place the shredded cheese in a large heat proof mixing bowl. Ladle in about a quarter of the hot liquid from the soup and stir with a sturdy wooden spoon until the cheese has completely melted and is fully blended inches Carefully pour the cheese mixture back into the saucepan and stir until fully incorporated.
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Sling the butter into a soup kettle and melt over medium-high heat.
So that is going to wrap it up for this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
