Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gateau di patate (potato bake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gateau di patate (potato bake) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gateau di patate (potato bake) is something which I have loved my entire life.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Mix well until all the ingredients are evenly distributed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gateau di patate (potato bake):
- Take Enough potatoes for everyone
- Get 1 mozzarella
- Take 1 packet ham
- Take 100 g scamorza or other smoked cheese
- Get 100 g spicy salami (I used normal last time)
- Get 30 g pecorino, grated (added this time, yummy!)
- Take 30 g Parmesan, grated
- Take Sprinkle of breadcrumbs
- Prepare 2 eggs
- Get Olive oil
- Prepare Butter
- Get to taste Salt
Drizzle some extra virgin olive oil and a thin coat of breadcrumbs. Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Ricetta Gateau di patate: Il gateau di patate ovvero un ricchissimo sformato di patate, adatto ai vostri amici più golosi. Per verificare la loro corretta cottura, inserite uno spiedino o punzecchiatele con una. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate.
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