Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ‘gyoza-burgs’. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
‘Gyoza-burgs’ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Gyoza-burgs’ is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘gyoza-burgs’ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Gyoza-burgs’:
- Get 500 g Pork Mince
- Make ready 6-8 Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’
- Take 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Get 1/2 teaspoon Salt
- Prepare White Pepper
- Get Oil for cooking
- Prepare <Sauce>
- Get ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar
- Get ‘Rāyu’ Chilli Sesame Oil *optional
Instructions to make ‘Gyoza-burgs’:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties.
- Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
- Serve with the sauce.
So that is going to wrap it up with this special food ‘gyoza-burgs’ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
