Ham and Potato Soup
Ham and Potato Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ham and Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Soup:
  1. Take 10-12 lbs ham
  2. Prepare 1 whole onion, peeled
  3. Make ready 2 bay leaves
  4. Make ready 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Get 8 stalks celery sliced
  7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Get 2 cups 2% milk
  9. Make ready 1 1/2 tsp garlic powder
  10. Take 1 tsp onion powder
  11. Take 1 tsp paprika
  12. Make ready 1 tbs dried parsley
  13. Get 1 tbs real horseradish
  14. Make ready Rough
  15. Get 1 1/2 sticks butter
  16. Take 2 cups flour

This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. With all this cold weather lately, all I want for dinner is soup!

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This ham and potato soup is simple, hearty, and healthy. It uses everyday ingredients, and this version has no dairy. Sure to become a family favorite!

So that is going to wrap this up with this exceptional food ham and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!