Honey Pork Roast (Low Temperature Cooking)
Honey Pork Roast (Low Temperature Cooking)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey pork roast (low temperature cooking). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Pork Roast (Low Temperature Cooking) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey Pork Roast (Low Temperature Cooking) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey pork roast (low temperature cooking) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Pork Roast (Low Temperature Cooking):
  1. Take 80 Honey
  2. Take ½ Teaspoon Mustard , hot
  3. Make ready 50 Butter
  4. Get 1 Kilo Pork Roast , not too fat
  5. Take 25 Ghee
  6. Make ready 5 Cognac
  7. Prepare 0.2 Veal Broth Vegetable Broth or Vegetable
  8. Get 50 Crème Fraîche
  9. Take Salt
  10. Take Pepper
Steps to make Honey Pork Roast (Low Temperature Cooking):
  1. Preheat your stove to 80C.
  2. With the ghee, roast the pork in a skillet for 6 to 7 minutes at high heat, turning exactly once (start with the fatty side). Sprinkle the pork with salt & pepper.
  3. Put the pork in a small roasting pan.
  4. Stir up the remains of the roasting process with the veal broth, let it simmer for a moment.
  5. Add the Cognac, honey and mustard, let it simmer for a moment, stirring well. Pour this sauce over the pork.
  6. Put the roasting tray into the stove for 4.5 to 5 hours (!). Pour some sauce over the pork occasionally (every hour or so).
  7. Remove the pork from the sauce, put it into the stove on a preheated plate.
  8. Put the sauce through a sieve, then reduce it in a skillet. Add the Crème Fraîche and shave in the butter. Salt and pepper to taste.
  9. Cut the pork into thin slices, add some sauce. Serve with mashed potatoes, vegetables.
  10. Success Factors: the pork roast should not be too fatty, think "center cut". Monitoring the temperature in your stove is crucial.
  11. Success Factors: the quality of your ingredients is crucial when doing LTC: buy that happy pork, that pure honey.

So that’s going to wrap this up for this special food honey pork roast (low temperature cooking) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!