Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, viazi karai (swahili potatoes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Viazi Karai (Swahili Potatoes) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Viazi Karai (Swahili Potatoes) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- Make ready Potatoes
- Prepare Wheat flour
- Get Gram flour
- Get Tamarind
- Get Salt
- Get Chillies
- Get Lemon
- Prepare Cooking oil
- Make ready The sauce
- Get Tamarind
- Prepare Lemon
- Get Chilli
- Get Salt
- Get Egg yellow food colour
Instructions to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly.
- Once the potatoes are cooked, wait for them cool. Then peel the skin
- Cut the potatoes into nice chunks
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well.
- Heat cooking oil in a wok until hot enough.
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil.
So that is going to wrap this up for this special food viazi karai (swahili potatoes) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
