French Home Apple Tart
French Home Apple Tart

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french home apple tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Home Apple Tart is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. French Home Apple Tart is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Home Apple Tart:
  1. Get Ingredients
  2. Get 1 cup unbleached white flour
  3. Make ready 1 cup whole wheat flour
  4. Make ready 1 pinch salt
  5. Get 1/3 cup water
  6. Make ready 2 stick unsalted butter
  7. Make ready 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
  8. Take 1 recipe for crème pâtissière, opt.
  9. Prepare apple sauce, opt.
  10. Take brown sugar
Instructions to make French Home Apple Tart:
  1. Mix flours and salt
  2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
  3. Add water, a little at a time, and stop when play-dough consistency is achieved.
  4. Cover the bowl with plate or towel, and let sit for an hour if possible.
  5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
  6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
  7. Sprinkle some brown sugar on top.
  8. Bake at 380°F , 45 min to an hour, until golden-brown.

So that is going to wrap it up with this special food french home apple tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!