Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life.

Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make! Another Crock Pot recipe you should give a try is Crock Pot Sausage and peppers.

To get started with this recipe, we must prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Make ready 32 oz Gold or New Potatoes (Quartered)
  4. Make ready 12 oz Onion (Red or Yellow)
  5. Get 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Take 4 tsp Chicken Bouillon
  7. Take 1 medium Bay Leaf
  8. Prepare 1 dash Thyme
  9. Take 3 clove Garlic (Minced)
  10. Prepare 6 cup Water (Filtered)
  11. Take 2 tbsp Olive Oil
  12. Make ready 1 tsp Garlic Powder
  13. Prepare 1 tsp Dried Parsley
  14. Take 1 tsp Salt
  15. Prepare 1 tsp Black Pepper

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Giving your pork loin a nice sear on the outside helps the meat develop flavors and locks in its juices. Our Crock Pot Mississippi Pork Roast is so easy to throw together and absolutely delicious!

Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

This Crock Pot Brown Sugar Pineapple Pork Roast is prepped in less than two minutes and give you a tender, juicy roast with an au jus for everyone to enjoy! This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food. The most incredible Crock Pot Pork Loin you will ever taste!

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