Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Make ready HERBS (FRESH)
  2. Get 4-5 Sprigs Marjoram
  3. Prepare 4-5 Sprigs Rosemary
  4. Prepare 4-5 Sprigs Thyme
  5. Take spices
  6. Get 20 g Smoked Paprika
  7. Get 5 g Ground Coriander
  8. Take 20 g Ground Cajun Pepper
  9. Get 15 g Chinese 5 Spices
  10. Prepare 10 g Ground Black Pepper
  11. Prepare 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Get Main ingredients
  14. Take 6 Medium Sized potatoes(Cubed)
  15. Get 2-4 Medium Sized Leeks (Chopped)
  16. Prepare Garnish
  17. Make ready Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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