Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine brisket. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Wine Brisket is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Wine Brisket is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Wine Brisket:
- Get 3 lb beef brisket
- Take 1 yellow or red onion chopped
- Make ready 3 tbsp olive oil
- Take 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Take 1 tbsp salt and pepper
- Take 1/2 cup red wine
- Make ready 2 cups beef broth
- Make ready 5 large garlic cloves
- Take 1 small can tomato sauce
- Make ready h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that’s going to wrap it up with this exceptional food red wine brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
