Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed potatoes with grated daikon dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steamed Potatoes with Grated Daikon Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Prepare 6-8 small potatoes (just wash, no need to peel)
  2. Prepare flour for coating potatoes
  3. Get vegetable oil for deep frying
  4. Make ready Broth:
  5. Make ready *2 Tbsp each mirin, soy sauce
  6. Prepare *120 ml dashi (water ＋ dashi powder is also OK)
  7. Make ready *1/2 Tbsp sugar
  8. Get 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Prepare shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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