Twix Caramel Chocolate Chip Cookies
Twix Caramel Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, twix caramel chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Twix Caramel Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Twix Caramel Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have twix caramel chocolate chip cookies using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Twix Caramel Chocolate Chip Cookies:
  1. Prepare 3/4 cup butter (softened)
  2. Make ready 3/4 cup light brown sugar
  3. Make ready 1/4 cup granulated sugar
  4. Take 1 tsp vanilla extract
  5. Get 1 large egg
  6. Prepare 2 cup all purpose flour
  7. Take 1/3 cup caramel topping (cold) like the kind you pour on icecrea
  8. Get 2 tsp corn starch
  9. Get 1 tsp baking soda
  10. Take 1 pinch salt
  11. Prepare 3/4 cup milk chocolate chips
  12. Take 8 fun size twix bars
Steps to make Twix Caramel Chocolate Chip Cookies:
  1. Cut twix cookies into 5 pieces.
  2. Now cut those pieces in half.
  3. Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those crumbs in there too!!!)
  4. In a medium bowl cream butter and sugar.
  5. Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go.
  6. Add caramel and beat another 1-2 minutes again scraping down sides.
  7. When done scrape off beaters and scrape down sides of bowl.
  8. Stir in flour, corn starch, salt and baking soda. (Batter will be crumbly at first but smash against sides of bowl as u stir.
  9. Fold in twix bars and chocolate chips.
  10. Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days.
  11. Preheat oven to 350°F
  12. Line baking/cookie sheet with parchment paper.
  13. Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart.
  14. Gently press down on center of each ball.
  15. Bake 10-12 minutes or until desired doneness.
  16. Let stand 1-2 minutes then transfer to wire rack for cooling.
  17. Serve and enjoy!
  18. Makes about 24 4inch cookies

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