Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken tenders and potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tenders Potato Recipes on Yummly What makes this version unique is that instead of being fried in oil, the tenders are baked in the oven — and yet The best potato chip-crusted chicken starts with selecting the right chip for the job. I wanted the end result to be crisp and seasoned and evoke all the.
Baked Chicken Tenders and Potato is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Tenders and Potato is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Tenders and Potato:
- Prepare 8 Chicken tenders
- Take 3 slice Sliced cheese
- Make ready 8 leaves Basil
- Get 1 Salt and pepper
- Get 1 Grain mustard
- Take 1 Flour
- Prepare 1 Egg
- Get 2 Potatoes
- Get 2 tbsp Olive oil
- Get 1 Coarsely ground black pepper
My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. A childhood favorite, these flavorful chicken tenders are made healthy by baking on a wire rack for crispiness and using Homemade barbecue-crusted chicken tenders in an air fryer. Crispy on the outside, tender on the inside, and no flipping required. Experiment with various potato chip flavors.
Instructions to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can I'd gladly eat this baked chicken and potatoes for dinner every day of the week - it's so delicious, quick and easy! I'd love to hear what you think if you. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! These crunchy baked chicken tenders are life changing!
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