Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked potato wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked potato wedges is something that I have loved my whole life. They’re nice and they look fantastic.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked potato wedges using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges:
- Get 7 potatoes
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Get 1 Tbs oil
- Prepare 1/2 tsp rosemary leaves
- Take 2 cloves garlic
- Get 1/2 tsp ginger
- Take leaves Little coriander
- Take Little onion
This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.
Steps to make Baked potato wedges:
- Peel your potatoes,wash and wipe with a clean dry cloth to dry them completely.
- Cut them into wedges
- Add the all spices into the bowl with wedges and mix.
- Grease your baking tray while preheating the oven at 180°C.Place a baking paper and arrange your wedges and bake for 25-35 minutes
- Serve with ketchup or juice and enjoy!!
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
So that is going to wrap it up with this special food baked potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
