Chicken Flower Dumplings
Chicken Flower Dumplings

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken flower dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Flower Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Flower Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower Dumplings:
  1. Make ready 300 gms minced chicken
  2. Get 3/4 cup deradun basmati rice
  3. Take 1 tsp garlic paste
  4. Take 1 tsp ginger paste
  5. Get 2-3 green chillies chopped
  6. Prepare 10-12 black pepper crushed
  7. Take To taste Salt
  8. Get 1 tsp soya sauce
  9. Take As needed Spring onion greens chopped
  10. Take 1 tbsp chopped coriander leaves
  11. Get Pinch saffron
  12. Take 1/2 tsp butter
Instructions to make Chicken Flower Dumplings:
  1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
  2. Heat sufficient water in a steamer & grease it with butter.
  3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
  4. Coat them with the rice.Sprinkle the saffrons on the rice balls.
  5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
  6. Serve hot with sweet chilli sauce.

So that is going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!