Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Make ready 2-12 oz bags frozen cauliflower florets
  2. Get 1/3 c low-sodium chicken broth
  3. Take 1/4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Get 1/4 tsp salt
  6. Get 1/4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Prepare 1 c diced ham
  9. Make ready 1 c shredded sharp cheddar cheese
  10. Prepare 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap this up for this special food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!